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Choice of blog articles

Currently, older blog articles are English or German


We can do it! But what should we really do?  International womans day  >>>>>

TTIP, CETA, NAFTA - Freier Handel, den wir nicht meinen  >>>>

Das Hundeschlachtfest in Yulin und die Hundefleischindustrie in China beenden > Bitte Petitionen unterschreiben!     >>

Der heilige Geist kommt auf die Erde - wo ist er?  Glosse 4 you  15.5.2016   >>

Petitionen für Natur und Tiere helfen. Helfen Sie mit! Helft mit!  15.4. 2016   >>

Tierarzneimittel in Böden und Gewässern - mehr als Umweltfrust   >> 

    UN-Klimakonferenz in Paris vom 30.11. -     11.12.   2015  >>

So gut ist Fleischverzicht für unsere Umwelt - kurz und knackig Zahlen und                         Fakten     >>

staph Blogs - Archiv. Alle Artikel auf einen Blick  >>


Book Presentation - Action

Stanislawski - Theaterarbeit nach System.

Kritische Studien zu einer Legende  von Karin Jansen

Wiss.-historisches Fachbuch Berlin, Wien, New York 1995   -  timeless up to date


 Stanislawski - Theater- arbeit nach System von Karin JansenStanislawski - Theater- arbeit nach System von Karin Jansen  This textbook shows the development as well as the fundamentals of the "system", the methods of drama pedagogy of the director, actor and creativity researcher Konstantin S. Stanislawski, both scientifically founded and clearly described.

The right book especially for those who are interested in history as well as social and political changes. More information here.

Available via  über amazon  oder eurobuch.
The book is currently available in German only.

Now for 29,95 €











Platon und Aristoteles, aus der Freske Schule von Athen, von Raffael, Foto C. MayPlaton und Aristoteles, aus der Freske Schule von Athen, von Raffael, Foto C. May


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Ragout fin - vegan

Posted 22/12/2016


This fine dish is excellent as a main meal for a dinner on the feast days with family or friends. Also (insightful) meat eaters can become enthusiastic about the vegan cuisine. It leaves nothing to be desired, especially with a starter and a dessert.

The so-called textured soy meat, used here, surprises with its delicate "meat", which is very similar to tender veal meat, its taste comes from the spices of the sauce. It may well pass for a fine veal ragout, many people do not notice the difference as it's case with some soy preparations. In addition, it is healthy: proteins, vitamins and high in fiber, so it can be expected a wonderful animal suffering free feast. It is - as almost all dishes in the staphBlog - uncomplicated to prepare.


pies from vegetable oils, soy chunks (textured), mushrooms or chanterelles,

locust bean gum, creamy coconut milk (canned), fresh lemon juice,

salt, pepper,some oil, vegetable stock, dry white champahne brut.  


The soy meat is thus bought in the form of dry soy chunks or soy shredded, it is nowadays available in many discounters, in any case in organic and vegetarian shops. Before cooking it is soaked in a hot vegetable broth until the "meat" is soft. The chunks are not to be cooked at first, but only swell!


Meanwhile you clean the mushrooms and provides the other ingredients. The actual cooking process now is pretty quick: Stir-free the drained soy meat and mushrooms in a saucepan over medium heat with a little oil shortly, so the mushrooms are just cooked, deglaze with a bit dry white wine. In another pot, stir the vegetable broth with the carob bean gum, stir in a generous amount of coconut cream, season with lemon, salt and pepper.

 Raise soy meat and mushrooms gently into the sauce and cook over medium heat, season to taste and fill the baked-pies with vegan ragout fin.

Serve hot and with a green salad with fresh dill and rich the court with a white dry burgundy or enjoy a vegan champagne brut. Voilá!

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